Conifer, Colorado · since 2017Conifer's neighborhood taproom — 32 craft taps, fireplaces, a firepit, an outdoor bandshell, and 10,000 square feet to settle into. We don't turn tables. The food's great too (the pizza's kind of a thing).
Upstairs is the taproom — open every day, 16 rotating taps, craft cocktails, a curated wine list, fireplaces inside and out, and the full food menu (yes, including pizza). Downstairs is what we call the Pizzeria — its own room with another 16 taps, a firepit on the patio, and an open kitchen with the brick oven front and center, open Friday and Saturday evenings.
16 rotating craft taps, an inventive cocktail program, a curated wine list, and the full food menu — pizza included. Plus a limited tapas-style menu exclusive to the upstairs (small plates we don't put on takeout — they don't travel like pizza does). Big windows, long bar, mountain views. Open every day.
A separate room with its own bar, its own 16 taps, and the brick oven front and center. Hand-stretched dough, real-deal sauces, signature pies. Open Friday and Saturday evenings for pizza service — and rented out for events the rest of the time.
Hand-stretched dough, real-deal sauces, and toppings that make you put the menu down and just point. Here's a few signatures — the rotators are even better.
garlic & olive oil base, mozzarella, goat cheese, pickled red onions, arugula, toasted almonds, and a raspberry jalapeño drizzle
san marzano tomato sauce base, pork carnitas, peppadew peppers, caramelized onions, and cayenne honey drizzle
blackberry bbq base, jack cheese, bacon crumbles, meatballs, pickles and crispy onion straws
white sauce (garlic + parmesan) base, mozzarella, buffalo chicken, gorgonzola, green onions and a buffalo sauce drizzle
Two completely different lists — what's pouring upstairs in the taproom isn't what's pouring downstairs in the pizzeria. Kegs rotate constantly. This page updates automatically.
One annual fee, a year of bigger pours, your own member-only mug, and the perks regulars ask about all year. We open membership each spring — April 1 through May 31. This year's class is full; join the waitlist below and we'll reach out when 2027 sign-ups open (or if a spot frees up sooner).
Live music, trivia, jam sessions, comedy, paint nights, weddings, birthdays, and the occasional Girl Scout cookie ambush. We're where the foothills hangs out.
Live music every Friday and Saturday — full lineup coming soon. Follow our Instagram for the latest.
Plus rotating themed nights all year — Cribbage, Comedy, Pints & Paint, Speed Puzzling, Tap Takeovers. Follow Instagram for the full calendar.
The next few one-offs on the calendar. See the full events page for recurring weekly events and everything further out.
Two floors and a full taproom worth of room. Weddings, birthdays, brewery nights, corporate off-sites, wakes, holiday parties — we've hosted just about every kind of gathering the foothills throws.
Big space, small-town hospitality. Buy out the upstairs taproom, the downstairs pizzeria, or the whole building. We'll handle the food (artisan pies, salads, shareables), the bar (32 craft taps, full cocktails, wine), and the room — you handle the guest list.
Reservations require 20+ guests and one week's advance notice. We'll work with you on menu, bar package, music, and timing.
Pulled live from our Google Business Profile. Updates daily.
“Decided to try out the new venue that Snowpack bought and opened and have dinner there. I was impressed by what they created. At the parking lot level entrance it was a nice touch to see Old Glory hanging and greeting you on the right side…”
“So many good things to say about Snowpack! We have been Snowpack fans for years and even more so since the move to their new location.”
“So after our Sunday hike we stopped in a local place. To our surprise there was a wrestling match off the back deck! That visit was great with good food and great beer. Today we were back out that way and decided to stop in again.”
“Got the deep dish pizza, a Reuban sandwich and couple beers. Excellent! Saw some reviews a while back dogging the new place. What a bunch of mamby pambys! New place is awesome, service is good and food is great.”
Right on Conifer's Main Street, twenty minutes west of Denver, ten from Bailey, fifteen from Evergreen. Plenty of free parking. Walk in any time during taproom hours and stay as long as you want.
Tap takeovers, live music nights, Mug Club opens, weekly food specials — straight to your inbox once or twice a month. No spam, ever.
