Closedopens 11am todayConifer, COConifer's neighborhood taproom — 32 craft taps, fireplaces, a firepit, an outdoor bandshell, and 10,000 square feet to settle into. We don't turn tables. The food's great too (the pizza's kind of a thing).
Upstairs is the taproom — open every day, 16 rotating taps, craft cocktails, a curated wine list, fireplaces inside and out, and the full food menu (yes, including pizza). Downstairs is what we call the Pizzeria — its own room with another 16 taps, a firepit on the patio, and an open kitchen with the brick oven front and center, open Friday and Saturday evenings plus Sunday afternoons.
16 rotating craft taps, an inventive cocktail program, a curated wine list, and the full food menu — pizza included. Plus a limited tapas-style menu exclusive to the upstairs (small plates we don't put on takeout — they don't travel like pizza does). Big windows, long bar, mountain views. Open every day.
A separate room with its own bar, its own 16 taps, and the brick oven front and center. Hand-stretched dough, real-deal sauces, signature pies. Open Friday and Saturday evenings and Sunday afternoons for pizza service — and rented out for events the rest of the time.
We're a craft beer bar that happens to make really good pizza — not a restaurant that happens to pour beer. Families are genuinely welcome, good dogs are welcome on the patio, and a couple of easy house rules keep the room feeling like the taproom our regulars fell for. Here's how the place works.
Hand-stretched dough, real-deal sauces, and toppings that make you put the menu down and just point. Here's a few signatures — the rotators are even better.
white sauce (garlic + parmesan) base, mozzarella, crumbled bacon, paliscade peaches, fresh basil
chipotle pepper sauce base, mozzarella, pickled red onions, charred corn, chicken, bacon, lime crema, cilantro
blackberry bbq base, jack cheese, bacon crumbles, meatballs, pickles and crispy onion straws
white sauce (garlic + parmesan) base, mozzarella, buffalo chicken, gorgonzola, green onions and a buffalo sauce drizzle
Two completely different lists — what's pouring upstairs in the taproom isn't what's pouring downstairs in the pizzeria. Kegs rotate constantly. This page updates automatically.
One annual fee, a year of bigger pours, your own member-only mug, and the perks regulars ask about all year. We open membership each spring — April 1 through May 31. This year's class is full; join the waitlist below and we'll reach out when 2027 sign-ups open (or if a spot frees up sooner).
Live music, trivia, jam sessions, comedy, paint nights, weddings, birthdays, and the occasional Girl Scout cookie ambush. We're where the foothills hangs out.
Live music every Friday and Saturday — full lineup coming soon. Follow our Instagram for the latest.
Plus rotating themed nights all year — Cribbage, Comedy, Pints & Paint, Speed Puzzling, Tap Takeovers. Follow Instagram for the full calendar.
Two Sunday mornings — August 16 and September 20, 8am–noon — the patios and the whole front of the building fill with local artists, cottage kitchens, and makers. Coffee's on, the mountain's out, and everything on the tables was made by the person standing behind them.
The next few one-offs on the calendar. See the full events page for recurring weekly events and everything further out.
Two floors and a full taproom worth of room. Weddings, birthdays, brewery nights, corporate off-sites, wakes, holiday parties — we've hosted just about every kind of gathering the foothills throws.
Big space, small-town hospitality. Buy out the upstairs taproom, the downstairs pizzeria, or the whole building. We'll handle the food (artisan pies, salads, shareables), the bar (32 craft taps, full cocktails, wine), and the room — you handle the guest list.
Reservations require 20+ guests and one week's advance notice. We'll work with you on menu, bar package, music, and timing.
Straight from our Google Business Profile.
“We attended the Dragstravaganza show yesterday, but have also eaten there several other times. Excellent pizza - especially the deep dish. The show was fun and silly. We’ve also enjoyed Bluegrass jam night in the past.”Bev Long
“The pizza crust is crispy crunchy delicious! Great beer selection as well. We got the peaches n cream pizza - so good!”FamilyHud
“Love the new place! Food service is much faster and really great atmosphere!”Doug Dunfee
“The atmosphere is getting better but the food and service are great.”Jonathan Auty
“Best pizza and burgers in Conifer/Evergreen by far!”Nathan Sopena
“Snowpack Taproom has become one of my favorite spots. They serve the best Detroit-style pizza I’ve had anywhere in Colorado, and the rotating beer selection is always excellent.”Scooter Thompson
Right on Conifer's Main Street, twenty minutes west of Denver, ten from Bailey, fifteen from Evergreen. Plenty of free parking. Walk in any time during taproom hours and stay as long as you want.
Tap takeovers, live music nights, Mug Club opens, weekly food specials — straight to your inbox once or twice a month. No spam, ever.
