Throw it at Snowpack.

Birthdays, rehearsal dinners, corporate parties, celebrations of life, fundraisers — we host them all. Two ways to do it, depending on whether you want pre-booked tables in the Taproom or the whole downstairs Pizzeria to yourselves.

Two ways to host

Pick the path that fits.

Group reservation

Upper Level Taproom

No rental fee

Pre-booked tables during regular Taproom hours. The room stays open to other guests — your group has reserved seating and the server team knows you're coming. Best for birthdays, rehearsal dinners, work happy hours, and family gatherings.

20–100 guests
Sun – Thu · 11 AM – 9 PM
Fri & Sat · 11 AM – 10 PM
No rental fee — you pay for food + drink

Private rental

Lower Level Pizzeria

$1,500 Mon–Thu · $2,500 Fri–Sun

Full buyout of the downstairs Pizzeria — your room, your bar, your night. Brick-oven kitchen, 16 rotating taps, dedicated bar staff for your guests. Best for company holiday parties, private celebrations, fundraisers, and Canvas-and-Cocktails-style events.

Up to 100 guests · no minimum
7-hour booking, any day 11 AM – 11 PM
Mon – Thu · $1,500 flat
Fri – Sun · $2,500 flat
50% deposit confirms the date

Group of fewer than 20?No reservation needed — just walk in any time during Taproom hours. We'll take good care of you.

What's included

The same warm Snowpack treatment, either way.

Food

Buffet-style service from our Large Party Menu — a curated menu we built specifically for groups. Final selections submitted 48 hours before your event.

Drinks

16 rotating craft taps plus a fully stocked bar — liquor, wine, sodas, canned seltzers, ciders, gluten-free and non-alcoholic options. Something for every guest.

Bar service, your way

Open bar, partial open bar (up to a set limit), cash bar, or our drink-ticket system — whichever fits the night and the budget.

Easy billing

Single party tab for food and drinks. A 20% automatic gratuity is applied to the tab — goes straight to the team taking care of you.

Inquiry

Send us the details.

The more info you give us, the better we can scope availability, food, and price.